Benefits of Local Food Joints in Cities
There are two types of restaurants and food joints in the market today, local restaurants and chain restaurant. Although these two serve a similar purpose, their mode of operation is somewhat different, thus creating mixed reactions on customers who use them. It is estimated that, more than 57% of all persons prefer taking their meals in local restaurants as compared to chain restaurants. Although the quality of food in both restaurants may be the same, the source of the raw materials to make these foods matters a lot, and this could be the main determining factors. What are some of the reasons why local restaurants attract more customers than chain restaurants managed from a centralized location?
Local restaurants contribute the largest percentage of revenues which in turn contribute to economic growth of that city. This is because most of the personnel employed in these restaurants are locals, and whatever money earned from the business is spent within the city. This means that the city will become more developed as compared to chain restaurants that have a central position for devolution of revenues. Persons employed in these chain restaurants have a higher chance of having been transferred to the locality just to work. In addition to this, government revenue generated from the local restaurants contributes to more than 12 job creations, while chain restaurants only generate less than 10 as compared to the huge profits turnover in a month.
Chain operated restaurants use one means of transport medium to avail raw materials to restaurant branches. This means the materials are first directed to the headquarters, then distributed via trucks and vans to these branches. Carbon emission from these trucks and vans that transport the raw materials can be avoided if the restaurant were localized. This is because most of the localized restaurants rely on local food and material supplies, which are sometimes supplied directly from the farms or producers to the restaurant. This means not many trucks are used, and their frequency of us is limited.
Fresh Raw Materials
Local restaurant use the freshest raw materials especially when it comes to perishables. There is a major difference between using freshly refrigerated materials, and fresh materials that come directly from the farms. Farm produce cooked or prepared from the farms directly have a higher nutrient value and are more delicious that refrigerated materials. It is due to this reason why many people will go for local restaurants and rarely go to chain restaurants.
Local Restaurants Give Variety
We all lover diversification and being able to choose between meals, as compare to having one dictated meal over and over again. With local restaurants, locals can benefit from ordering local delicacies which might otherwise be hard to find in chain restaurants. Local cuisines made by the local chefs are far much better than the ones made by trained chefs. Local meals are always the sweetest when prepared by locals, hence a reason why localized restaurants are usually flocked with people. Nevertheless, chain restaurants attract persons who know the restaurant from another place.