48 Best Fancy French Restaurant Names

The restaurant and dining industry is expected to exceed $650 billion in revenue this year. French restaurants are just one slice of the pie offering specialized foods of popular French tastes. However the French industry has been suffering backlash for offering menu items not prepared in house but instead industrialized prepared offerings instead. It is expected that one in every three restaurants have been using this new method to keep costs low and employment steady. The following list of names are from French restaurants located within the United States coast to coast. Use these to serve as an inspiration for coming up with your own unique French restaurant brand name.

Balthazar
Baume
Bistro Voltaire
Bistrot Margot
Bouley
Braserrie Les Halles
Cafe Boulud
Cafe Claude
Cafe Des Amis
Cafe Des Artistes
Cercle Rouge
Figaro
French Crepe Co.
Isa Restaurant
La Cote Basque Winehouse
La Creperie
La Folie
La Gloutonnerie
La Grenouille
La Note Restaurant Provencal
La Papillon
La Sardine
La Sirene
Le Bouchon
Le Boudoir
Le Coq Au Vin
Le Gigot
Le Petit Chateau
Le Pigeon
Le Relais
L’Ecole
Les Nomades
Maison Akira
Maison Blanche
Paradou
Pascal’s On Ponce
Per Se
Pierre’s Restaurant
Pistache French Bistro
Plouf
Provence Grill
Rue Franklin
Rue Lepic French Restaurant
Sprout Restaurant
Taix French Country Cuisine
The Cellar
Tru
Yoshi’s Cafe

Technology has caused all industries to change. For the restaurant industry, the need for getting active on social media is equally beneficial than any other industry. Current marketing trends in the restaurant industry are listed in the following infographic.

Restaurant Trends for 2013

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