Depending upon where you live, barbecue can taste different. The use of sauces and style of cooking the meat are considered signature to certain regions. The most popular foods for cooking on a grill are considered to be 85% burgers, 80% steak, 79% hot dogs, and 73% chicken. Corn and potatoes are the most commonly prepared grilled side dishes in the United States 41% of the time. The following series of BBQ slogans capture the love and joy of this style of cooking.
A great place to get porked.
Amatuers practice until they get it right, Professionals practice until they cant get it wrong…
Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque.
Bar-B-Q that will make a grown man cry.
BBQ – It’s what’s for dinner.
BBQ Capital of the World – Moonlight.
BBQ is like sex… Even when its bad its still pretty good!
BBQ like you have never BBQ’d king.
Beer and BBQ. They are not just for breakfast anymore.
Best BBQ and country cooking.
Best BBQ Ribs in the Universe.
Better meat than down the street.
Blow’n smoke!
Burger Up.
Chillin n Grillin.
Do it yourself.
Don’t need teeth to eat my meat.
Everyday we make it, we’ll make it the best we can.
Food so great, it will make you sop your plate.
Get sauced without the hang over.
Good food. Good friends. Good spirits.
Got ribs?
Grill ’em all.
Grills gone wild.
How do you like your steak burnt?
I like my pork pulled and my meat smoked.
I Love Animals (Especially in a good gravy).
If I am on fire, this is not a Training exercise (please extinguish).
If it ain’t barbecue it ain’t food.
If it’s not falling off the bone, it’s gnawing off the bone.
If you’re looking, you ain’t cookin’.
It ain’t barbecue, if there ain’t no smoke.
It doesn’t get any better than this.
It’s finger smokin’ good.
IT’s not skill, Its my superpower.
It’s the best ye ever tasted.
Just Rub It On!
Kill a cow, Start a fire, The magic begins.
King of the grill.
Licensed to grill.
Life is to short for ordinary good.
Lookin’ ain’t cookin’.
Making the cut.
May you always be surrounded by good friends and great barbecue.
Meat is murder – tasty, tasty murder.
Meat. Fire. Beer.
Natural born griller.
Never Trust A Skinny Chef.
One it hits your lips, its so good.
Our taste outpits the others.
Put some south in yo’ mouth.
Real BBQ is all smoke and beers.
Real hickory smoked BBQ at its best.
Real Men don’t use recipe.
Relax… it’s just heat & meat.
Relish today. Ketchup tomorrow.
Rubbed, Smoked, Handcrafted.
Save the vegetables, eat more sausage.
That aint burnt, thats FLAVOR.
The ladies love my thick meat.
The sauce is for bread, not for the meat.
The Sauce is the Boss.
This grill ain’t big enough for both of us.
Vegetarian is an Indian word meaning “Bad Hunter.”
Wanna pull my pork.
We have the best taste in your mouth.
We serve no swing before its time.
We’ve got nothing to hide so the sauce is on the side!
When is the last time you turned down BBQ?
When you fire up that daddy, don’t forget to smoke a fatty.
Who says smoking is bad?
You can’t beat our meat.
You don’t need no teeth to eat my beef.
You Poke Em…We Smoke Em.
You pull my pork. I’ll rub your rib.
The below infographic provides a guide to the in’s and out’s of barbecuing. Rather you use hickory or mesquite wood to smoke your meat, you can alter the flavor of the meat. The tastiest barbecue restaurant in the United States is said to be Salt Lick BBQ in Austin, TX.
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